Sujeonggwa: Korea’s Cinnamon Punch You Need to Try!

What Is Sujeonggwa?

Have you ever tried a drink that’s both a dessert and a tea? Sujeonggwa (수정과) is a traditional Korean cinnamon punch made with cinnamon sticks, dried persimmons, and ginger, then topped with pine nuts. It’s sweet, slightly spicy, and incredibly refreshing—especially when served chilled!

The Royal Drink with a History

Sujeonggwa dates back to the Joseon Dynasty (1392–1897), where it was enjoyed by royalty and aristocrats. It was often served at special celebrations and holidays, making it a luxurious treat. Even today, Koreans drink it after a heavy meal because it’s believed to aid digestion.

What Does It Taste Like?

Imagine a drink that combines the warm spiciness of chai latte, the sweetness of apple cider, and the richness of a dessert wine—that’s Sujeonggwa! The cinnamon and ginger give it a bold, aromatic kick, while the dried persimmons add natural sweetness.

Why You’ll Love It

Sujeonggwa isn’t just a drink—it’s an experience! Here’s why you should give it a try:
✅ Perfect for the holidays – Think of it as Korea’s version of holiday punch!
✅ Great for digestion – The natural ingredients help settle your stomach.
✅ A unique dessert alternative – Serve it with cookies or ice cream for a special treat.

How to Enjoy Sujeonggwa

• Chilled & Refreshing: Serve it cold with a few pine nuts floating on top.
• Dessert Pairing: Try it with vanilla ice cream or dunk your favorite cookies!
• Cocktail Twist: Mix it with whiskey or rum for a creative Korean-inspired cocktail.

If you love cozy and aromatic drinks like chai, mulled wine, or spiced cider, Sujeonggwa is a must-try! Would you be interested in making this at home? Let me know in the comments!